WMF Bistro! User Manual download pdf (Page 57)

User Manual WMFbistro!

Safety

• We recommend damage prevention measures such as:

- installation of asuitable water monitor in the mains

water supply

- installation of smoke alarms

• After acompany holiday we recommend running the

cleaning program at least twice before reusing the

machine.

9.3 Intended use

The WMFbistro! is designed to dispense coffee beverages,

milk beverages and / or powdered beverages (Choc and

topping) in various variations into cups or cans. In

addition, the device can generate steam for heating milk

and dispensing hot water. This device is also intended for

industrial and commercial use and for use by professionals

and trained users in shops in the consumer goods industry

and agricultural holdings, or for the commercial use by

non-professionals. The device can be used as aself-service

device if it is supervised by trained personnel.

The use of the device is also subject to the “General Terms

and Conditions” of WMFAG and this user manual. Any

other use or use that goes beyond the aforementioned is

considered incorrect use. The manufacturer shall not be

liable for any damage resulting from this.

Under no circumstances may the WMFbistro! be used

to dispense and heat liquids other than coffee, hot

water (beverages, cleaning) or milk (cooled, pasteurised,

homogenised, UHT).

w Cleaning instructions

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WMF Bistro! User Manual Page 57