WMF Bistro! User Manual Page 41

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41
User Manual WMFbistro!
Care
Chapter 5 Care
Regular cleaning is essential in order to ensure
problem-free operation of the coffee machine and to
ensure optimum coffee quality.
Prior to and after every instance that the machine is shut
off for several days, perform all cleanings.
Cleaning intervals overview
Care
Daily
Weekly
Regularly
Automatic
x
Foamer rinsing
x
Cleaning program
x
Milk system rinsing
x
Combi spout cleaning, standard
x
Combi spout cleaning, Plug&Clean *
x
Choc system rinsing *
x
Grounds container cleaning
x
Drip tray cleaning
(x) x
Mixer cleaning *
x
Steam outlet cleaning
x
Steam Milk outlet cleaning *
x
Bean hopper cleaning
x
Choc hopper cleaning *
Daily = Daily, at least once per day and as required
Weekly = Weekly cleaning
Regularly = Regularly as required
Message = After the display shows amessage
(x) = Daily as required
* = Optional (depending on the model)
Caution.
Health hazard.
Follow the HACCP schedule.
Cleaning program,
Milk system rinsing,
Combi spout cleaning, standard,
Combi spout cleaning, Plug&Clean,
Choc system rinsing,
w Cleaning instructions.
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