μ
Feature presentation
The correct grinding degree is a key factor for perfect coffee. The 1200S has an
Description
Features
Cleanin
Conce
t
automat
ca
gr
n
ng
egree sett
ng ca
e
„
er
ect
xtract
on
on
y poss
e
for espresso).
Auxiliary Units
Technical Data
By pressing the button a test brewing is released and the brewing pressure is
.
.
scantling is in the middle the optimum grinding has been chosen.
KVM4 Trainings/ Roaster support
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